Unlike
most other countries, Singapore is a multi-racial country with people from all
different races and religions. Each race and religion has their own unique
culture and it is important to respect and understand them. For example,
Muslims are only allowed to eat Halal food, which are food with no pork or
lard. As for hindus, they abstain from eating beef as cow is considered sacred
to them. Devoted Buddist are strictly vegetarians and they celebrate Vesak day
annually. Christians refrain from eating meat on Fridays. Therefore, when
preparing meal for friends of different races, be careful to pay special
attention to their culture as to not offend them.
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